HUON, Sorangsey; YAT, Yat; CHAM, Souen. Quality Improvement of Salt Products in Cambodia. Journal of Applied Research and Innovation (JARI), [S. l.], v. 1, n. 2, p. 64–76, 2026. DOI: 10.54692/jari.v1i2.35. Disponível em: https://jari.hru.edu.kh/index.php/jari/article/view/35. Acesso em: 26 may. 2026.